Kong Sihk Tong

Niki 4 months ago

The food was mediocre overall, with your typical Hong Kong-style dishes. In my opinion, the prices were quite high — $4.95 for a cup of Hong Kong-style milk tea felt a bit steep. The curry fish balls and peanut sauce rice rolls were pretty standard and nothing particularly memorable. The beef satay ramen was decent, and the beef itself was flavorful. However, the baked minced beef spaghetti was too oily, and the beef was dry. The best dish we had was the wonton and beef stew noodle soup. The beef stew was soft and tender, and the broth was flavorful with ultra-thin egg noodles. The wontons themselves, though, were nothing special. It was very busy during lunchtime, and the waiters were constantly rushing around. When I asked for more hot sauce, one waiter threw up his hands in annoyance as if he was too busy to help. We also had to ask for the check several times before someone finally brought it to us. Another downside was that they only accept cash or Venmo. Nowadays, many restaurants accept credit cards and other forms of cashless payment, so I think they should update their system. Overall, if you’re just looking for a quick Hong Kong-style meal, it’s fine to try. Otherwis

Philip Chao 4 months ago

NO CREDIT CARDS! This restaurant only accepts cash and Venmo. Tasty food with crappy service. Typical combination for good Chinese food! Highly recommend for Hong Kong style breakfast. Fast service with NO smile. Lots of seating. Clean bathroom.

Enzo Tan 4 months ago

I dropped by Kong Sihk Tong for lunch with my friends and we had an overall great experience. The ambiance was pleasant and not too loud, making it a solid spot to hang out and catch up over some amazing food. We ordered a massive spread to share, starting with the fried golden buns as an appetizer, followed by a delicious lineup of mains including the beef and pepper rice plate, curry beef over rice, baked curry pork chop over rice, and the classic baked pork chop. We washed it all down with some refreshing iced coffee on the side and wrapped up the meal with an absolute must-try—the Hong Kong-style French toast for dessert. I highly recommend this spot if you are looking for a delicious, comforting meal with a group!

JEN L 6 months ago

The French toast with butter and peanut butter was so good. Fluffy, toasty and yummy. The satay beef Ramen hit the spot. We also ordered salted egg fried squid and shrimp appetizer, which was okay. The fried fish with corn and egg gravy over rice was good. The baked chicken Portuguese style over rice was average. The rice vermicelli with sour cabbage and minced meat was medicore. I don't think I will order this again. overall, majority of the food was good. The hk ice milk tea was good too.

Marco M 8 months ago

Local favorite. I come here at least once or twice a month. Everything is so delicious however, I often get the curry brisket w/ rice or noodle soup, stir fried beef noodles, mango smoothie, and hk style milk tea. Can’t go wrong for a nostalgia meal.